Executive Chef Travis Cone develops unique specials on a daily basis. Like our Facebook page, for up to the minute chef's specials.
Prime Rib is available on weekends. Choice Prime Rib, crusted with fresh herbs and seasonings is slow roasted to perfection. All dinners are served with steamed seasonal vegetable, choice of potato, soup or salad bar and bread by the Truckee Sourdough Company.
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Our hot and delicious brunch is served Saturdays and Sundays from 10:30 am to 1:30 pm. Our biscuits and gravy are made from scratch and we have an amazing omelette selection.
Lunch is served daily starting at 11:30 am. If you are looking for a handcrafted burger, don't miss our Bacon Bleu Cheese Burger with thick cut applewood smoked bacon and crumbled blue cheese topped with crispy onions. We also get rave reviews about our French Dip, featuring slow roasted beef by Chef Travis, thinly sliced with our house made au jus. If you are looking for something on the lighter side, try one of our signature salads with our house made salad dressings. The Oriental Chicken Salad or House Cobb Salad won't disappoint!
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Dinner Specials change nightly, but you can always count on our traditional Chicken Fried Steak, pan fried served with house-made country gravy. Our hand-cut, prime steaks are also a local favorite and are cut and grilled to order. Salmon, Shrimp and our Grilled Balsamic Chicken Breast are sure to please everyone. Dinner menu items are served with choice of potato, fresh steamed seasonal veggies and house made soup or salad. Friday through Sunday, don't miss our fully stocked salad bar.